academics header

West of Ireland

**Course details are still being finalized. Dates, itinerary and program fee are subject to change**

Field Course Title: The West of Ireland: Land and Culture
Location: Galway, Ireland
Faculty: Mark Feinstein (Cognitive Science)
Course Number: CS-242S
Departure Date: January 3, 2014 Return Date: January 17, 2014
Program Fee: $1,950 + airfare (see information about additional expenses and financial aid below)

**Course Information Session: Thursday, Oct. 3rd | 5:30 pm | ASH 221**

Course Summary:
The west of  Ireland, with its mist-covered mountains, soaring cliffs, and rugged rockbound shorelines and deep bogs is a starkly beautiful place. For more than 6000 years people have struggled to build communities and sustain their lives here by farming and fishing. But it’s a challenging environment: There is relatively little fertile soil, a great deal of rain and wind, and often dangerous seas. Over the millennia vast forests were cut down, creating a striking vista of peat bog and bare hills that contrasts with the rolling green fields of much of the rest of the country. In this course, we travel for two weeks in the west of Ireland. We will explore the ecology, geology, and long history of the region, and (from a multidisciplinary perspective) consider how the physical landscape has shaped people's working lives, beliefs, language, and general culture.


Application Deadline: Thursday, October 10, 2013.

All short-term applications are due to the global education office by 4:30 p.m. on the application deadline. Applications can be found in the global education office or can be downloaded from this page. A non-refundable deposit of $500 (credited to tuition) will be due November 1 to the GEO for those approved to join the course to confirm participation.

Financial Aid
Students who receive need-based financial aid from Hampshire College are eligible to apply for financial assistance through the global education office to offset the program fee. Students are expected to cover all additional expenses, including airfare. Awards vary from year to year and are dependent on the number of applicants and the amount of aid available. Eligibility for financial assistance does not guarantee that aid will be awarded. Please indicate your eligibility and desire to apply on your application form.

Emma Opitz F'10

Photo by Emma Opitz F'10, January 2012 Program Participant


For more than 6000 years people in the west of Ireland have struggled to support themselves through sustainable small-scale farming and fishing. It's a very difficult place to make a living from the land: mountainous, rainy, windy, and with a dangerous coastline. This starkly beautiful region, however, also offers a great natural laboratory in which to study how people use the land, and how humans have shaped the environment. Here, for example, vast early forests were cut down for grazing, cultivation, and fuel, creating a striking vista of bare hills that are still used for sheep farming and peat bogs where "turf" is still dug out and burned to provide a source of cheap local energy. But deforestation also has constributed to erosion and soil-nutrient depletion, and peat extraction exacerbates global warming. In response, forests are being replanted, creating economic opportunity as well as ecological (and aesthetic) challenges.

In this course we travel through the west of Ireland for two weeks, in a highly multidisciplinary exploration of these and other issues about agriculture, environment, and ecology. We address a wide range of complex issues: Should the bare landscape be restored by re-forestation? Is it possible (or desirable) to sustain traditional agricultural practices such as free-range sheep farming on the hills? How have changes in land use affected the ecology of native plants and animals? Can the rural beauty of the place--both for its intrinsic aesthetic value and for the increasingly-important tourist industry--be maintained in the face of modernization and economic development? What is the future of Irish farming and rural life in the face of changes in global food production and distribution? What are the consequences of Ireland's membership in the EU, whose regulations have impact on many aspects of rural life?

The course also addresses inter-relationships between the physical landscape, farming, and culture at large. The "spirit" of Ireland has always been deeply rooted in the land. And, especially in the rural west, forms of traditional Irish culture remain vibrant. Farming techniques that have been handed down for countless generations are still in use. The Irish language, which has all but disappeared in much of Ireland, is still spoken daily by many in the rural west. Traditional styles of music and dance long associated with rural life abound. But how well will these unique cultural forms fare as fewer and fewer people make their living directly from the land?

We look as well at historical and political dimensions of farming life and rural land use. For centuries, small tenant farmers struggled with absentee landlords who extracted exorbitant rents, often leading to bloody conflict. Indeed, the nature of land ownership under English rule was a major factor in the growth of Irish nationalism. And just a century and a half ago, the practice of potato monoculture contributed to the death by starvation and disease of more than a million Irish people during the Great Famine. Millions were forced to emigrate, mostly to North America, where they and their descendants have had a profound influence on our own social life.

Emma Opitz F'10
Photo by Emma Opitz F'10, January 2012 Program Participant

Learning Goals
MCP, QUA (with additional work; see evaluation expectations below)

Evaluation Expectation for Students
All students will keep a detailed journal, including several assigned essays, relating to course readings, travel, and group discussion. For Division I credit, interested students must also write a more substantial research paper on a topic to be chosen in consultation with the instructor. The journal must be submitted for evaluation at the end of the trip; the Division I paper must be completed by a later date agreed upon with the instructor. In order to satisfy the QUA learning goal, the paper must demonstrate a sustained engagement with a quantitative approach to an issue addressed in the course (e.g., experimental studies, statistical analyses, mathematical models, etc).

Types of Activity Involved
This course involves a lot of walking, some hiking on rough terrain, and hill climbing. Participants will need good rain gear and footwear.

Prerequisites or registration requirements
This course is open to all students. There are no prerequisites. Some background in a field related to the course topics is, however, desirable.

Emma Opitz F'10
Photo by Emma Opitz F'10, January 2012 Program Participant

Program Itinerary  
Jan 3: Departure (most flights are overnight)
Jan 4: Arrive in the morning at Shannon airport; van transportation to Galway
Jan 5: Galway City
Jan 6: Connemara seacost (Cois Fhairraige)
Jan 7: Connemara mountains (hill sheep farm)
Jan 8: Atlantic coast of Clare
Jan 9: The Burren, Co. Clare
Jan 10: Old growth forests, re-forestation projects, Co. Galway
Jan 11: Ceide fields neolithic farming site, Co. Mayo
Jan 12: Free time
Jan 13: Aran Islands
Jan 14: The Connemara Gaeltacht (Irish-speaking region)
Jan 15: Local sustainable agriculture project
Jan 16: Free time
Jan 17: Depart Shannon Airport

Travel Plans
Participants arrange individually to arrive at Shannon Airport in the west of Ireland on the morning of January 4, 2014. All other transportation is by rented van.

Housing Arrangements
Self-catering apartments in Galway. Three-four students per apartment, with shared bedrooms and kitchen facilities.

Program Fee
Approximately $1,950 includes tuition, accommodation, in-country transportation, meals, course activities, and entrance fees

Additional Expenses (costs not included in the program costs)
Approximately $800-$1,000 to include airfare, U.S. transportation to and from airport, and personal expenses 

Questions about the application process or financial aid should be directed to Heather St. Germaine in the global education office at or 413.559.5542 

Questions regarding the academic content or itinerary should be directed to Mark Feinstein at


Contact Us

Global Education Office
Hampshire College
893 West Street
Amherst, MA 01002
Fax 413.559.6173

© 2014 Hampshire College 893 West Street Amherst, MA 01002 . 413.549.4600