|Wedding packages and menus (pdf) »|
The Red Barn can accommodate up to 120 guests with a dance floor. The two windowed walls offer breathtaking views of the Pioneer Valley mountains, while our large back deck provides additional space for an outdoor cocktail hour or meal with a scenic backdrop.
Ceremonies may be held inside the Red Barn, on the back deck, or in front of the large oak tree during the spring, summer, and fall months. Cozy up inside the barn for a warm and romantic winter wedding, perhaps after arriving by horse-drawn sleigh or carriage ride.
We take pride in providing exceptional food, service, and atmosphere, making your dream wedding charming and memorable. Included in all of our wedding packages is a menu tasting with consultation from our executive chef and catering director. We enjoy customizing menus and cater to all special dietary needs. We are well-versed in preparing and serving vegan, vegetarian, and gluten-free menu items.
The College is committed to the farm to table philosophy and supports the many local farmers of the Pioneer Valley. Many vegetables come from our own Farm Center. Reception menus can be as elegant or as informal as the couple wishes, with more traditional appetizers, displays and entrees, or rustic BBQ cuisine.
View our segment on Mass Appeal below:
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