• » Christina Cianfrani, associate professor of hydrology
• » Elizabeth Conlisk, professor of public health
• » Mark Feinstein, professor of linguistics
• » Cynthia Gill, associate professor of physiology
• » Chris Jarvis, associate professor of cell biology
• » Sarah Partan, associate professor of animal behavior
• » Robert Rakoff, professor of politics and environmental studies
• » Annie Rogers , professor of clinical psychology
• » Brian Schultz, associate professor of ecology and entomology
• » Jason M. Tor, associate professor of microbiology
• » Lawrence J. Winship, professor of botany

• » Industrial Agriculture in Spanish Lookout, Belize
• » Practices in Integrated Pest Management
• » Agriculture, the State, and the NGO in Egypt
• » Nitrogen Cycling in Organic Agricultural Systems
• » Cooperative Extension and Progressive Change in U.S. Agriculture
• » You Are Where You Eat: Pedagogy for an Eco-Justice, Health-Oriented Sense of Place
• » Under the Canopy: Investigating the Effects of Arsenic on a Microbial Population Under Anaerobic Conditions in a Collection of Flooded Soils From an Atkins Farm Apple Orchard
• » Micronutrient Foliar Fertilization of Aquaponic Basil: The role of Fe and other metals in foliar fertilization at Bioshelters, Inc.
• » Wetland Biogeochemistry and Climate Change
• » Agriculture Research and Management: Studies in Disease Control and Management Paradigms

• » Advanced Topics in Terrestrial Ecology
• » Agriculture, Ecology, and Society
• » Agriculture, Food, and Human Health
• » Biomass Energy
• » Change in the Valley
• » Colloquy on Sustainable Living
• » The Contested American Countryside
• » Ecology of New England Old Growth Forests
• » Farming in America
• » From Generation to Generation:
• » Seed-Saving in Sustainable Agriculture
• » Intro to American Studies
• » Kitchen Ecology
• » The Microbial Farm
• » Pesticide Alternatives

• » Seminar in Rural Studies
• » Soil: Science and Society
• » Sustainable Agriculture and Organic Farming
• » Sustainable Agriculture: Local, Organic Food Production and the Urban/Ex- Urban Interface
• » Sustainable Agriculture Seminar
• » Sustainable Living
• » The Unknown Microbial Majority

Farm Center
The Hampshire College Farm Center is a working farm, as well as a research, education, and outreach facility, dedicated to sustainable agriculture.

Created in the late seventies as an experimental project of the natural science faculty, the Farm Center continues to be a place where students and faculty integrate science and alternative technology as a means for testing sustainable methods of farming and researching insect pest management, animal behavior, food microbiology, and more.

Students and faculty develop research projects and take advantage of work study opportunities; students and local community members participate in workshops and buy meat, honey, eggs, and more through the farm, as well as organic vegetables through the Community Supported Agriculture (CSA) program; and local school children and teens learn about farming through the Farm and Garden Camp.

School of Natural Science
Students involved in the study of agriculture in the School of Natural Science and on the farm can also take advantage of the state-of-the-art open laboratories in Cole Science Center. Our agriculture, ecology, environmental science, and molecular biology labs help bridge the indoor and outdoor environments, where advanced students design and execute original research experiments to test out non-toxic methods of pest control or determine the most effective methods to encourage aerobic composting microbes.

The Sustainable Campus Plan
The Sustainable Campus Plan for the College promotes the campus as a living laboratory to engage students in green design, sustainable community development, and responsible land practices. An initiative is underway to build a sustainable apartment as part of the campus.