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Cookbook supports local farmers and local foods market
The Pioneer Valley has a new cookbook, the product of an academic project completed at Hampshire College last spring.Local Delectables: Seasonal Recipes from the Pioneer Valley was written by a May 2005 graduate of Hampshire, Andrea Davis, as part of her senior thesis (called a Division III). The spiral-bound cookbook, designed to lay flat for the convenience of the cook, was published locally by Collective Copies. It can be purchased for $19.95 at Collective Copies in Amherst and Florence and at many bookstores throughout the Pioneer Valley.