Help support humane local animal agriculture by enjoying some truly delicious meats through the Hampshire College Farm Meat CSA.
The Hampshire College farm offers spring and fall meat CSAs for members of the Hampshire College community. including students, faculty, and staff. Shareholders receive a variety of cuts of grass-fed beef, and heritage breed pigs, and can expect to receive lamb as well. Each month, shareholders receive 12-15 pounds of frozen meat all raised right here on the Hampshire College Farm by Livestock and Pasture Manager Pete Solis and student farm interns. Cuts will range from ground beef and sausage to higher end cuts such as bacon and rib eye steaks.
Sign up online.
Pick up at the Hampshire College Farm, in front of Thorpe Barn.
$350 for three monthly pickups.
Contact Pete Solis, livestock and pasture manager, at firstname.lastname@example.org