Wendy Webb Williams 86F joined the board in February 2021. She currently serves as chief legal officer at Sara Lee Frozen Bakery, where she leads legal and compliance. She has previously held positions as general counsel for the North America and Europe regions at Mead Johnson Nutrition and as associate general counsel for US Foods.
Wendy holds a J.D. from the University of Maryland and an M.B.A. from The University of Maryland University College. She is active in several community organizations and sits on the board of Gabriel's Horn Foundation.
She currently lives in Chicago, IL with her husband and two children.