Hampshire College dining services offers a wide range of dietary options and is able to provide food choices tailored to most individual needs. Please review and consider the options below and be in touch if you have additional questions or would like to consult about your specific situation.
For students in need of dining-based accommodations, the first step is to consult with Director of Dining Services Andrew Fleischer about your individual dining needs.
Hampshire College dining does not operate a gluten free kitchen. When possible, dining services makes food products without gluten to accommodate those following a gluten free diet. Such food is labeled as “mwg” or “made without gluten.”
If a student has purchased a 200 or 300 block meal plan and needs access to dining at another Five College institution because they are attending a course during meal times, they can request access to dine on the host campus as a courtesy using a Five College meal exchange. Please refer to the Hampshire Student Handbook for additional information about Dining and Meal Plans.